Potato pepper shrimp
By VicentaLakin
Ten minutes of regular food, red shrimp, green pepper, yellow potatoes, no one's gonna say no
Recipe Recommendations
- freshwater shrimp appropriate amount
- potatoes a
- green pepper a
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Potato pepper shrimp
1
Food ready: crayfish unfrozen, potatoes go to skin, pepper go to ti, wash。
2
Pepper cut into small pieces。
3
Potato slices, immersed in water for a while to prevent oxidation from becoming black。
4
Pull out the backup。
5
Blue shrimp unfrozen clean。
6
Go head to shell, pick out the shrimp line, break the middle。
7
Shrimp part backup。
8
It's hot and hot in the pot, and it's fried in the shrimp part。
9
Fire red oil。
10
Put it in the potato chip。
11
It's in the right amount。
12
Continue to flatten and add a proper amount of salt。
13
Add the pepper block。
14
Burning in a proper amount of clean water。
15
In two or three minutes, the soup will shut down when it's thick。
16
The finished chart。
17
It's finished