Steam eggs
By VicentaLakin
Easy and easy, especially for older children。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam eggs
1
Take a bowl, pour a little oil, turn the side bowl, and wash it when it's oily。
2
Pour an egg, add salt, break it with chopsticks and hit it with a clockwise counterclockwise。
3
Adding water equivalent to an egg is an egg fluid: the water is about 1:1。
4
I'm in the pot, I'm in the cold, I don't cover the film。
5
Cover the lid, the fire boils water and the small fire continues to steam。
6
The fire is not necessary because the egg fluid heat spreads to the edges of the fertilized bowl and then to the centre. The fire leads to overage, which is not yet known. It's got chopsticks in the middle of the way, but it's not ripe for egg fluid. There are three points in the middle where the egg fluid I poked was then fertilized。