Cream shrimp egg soup
By VicentaLakin
PURPLE, A SEAFOOD PRODUCT OF HIGH NUTRITIONAL VALUE, CONTAINING PROTEINS, FATS, VITAMIN B AND MICRONUTRIENTS AND VARIOUS NUTRIENTS NECESSARY FOR HUMANS SUCH AS CALCIUM, IRON AND IODINE, HAS BEEN DUBBED “NATURAL NUTRITIONAL TREASURES”; FREQUENT EATING ENHANCES OUR MEMORY; CALCIUM PER 100 GRAMS IS AS HIGH AS 264 MILLIGRAMS AND HAS THE EFFECT OF PROMOTING BONE HEALTH AND INCREASING IMMUNITY. A LOT OF VIOLET FOODS, IN ADDITION TO SOME VIOLETS AND DUMPLINGS, ARE USED MOST OFTEN WITH SHRIMP SKINS AND EGGS TO MAKE SOUP, WITH SIMPLE QUICK HANDS AND NUTRIENTS, WHICH ARE ONE OF THE MOST POPULAR SOUPS。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cream shrimp egg soup
1
Get your food ready。
2
Vegetables are emptied with water and washed clean, so they don't eat their teeth; onions are washed to the ground and eggs are scattered。
3
Put it in the soup pan, with proper water。
4
The shrimp skin I buy is more delicious with oil; it's boiled, a little bit hot and hot when it's hot, and then it's put in dry shrimp skin, with a little fire, and it's made to yellow and soft。
5
The veggies boil, turn the fire, pour eggs。
6
The veggies boil, turn the fire, pour eggs。
7
Put a spoonful of fried shrimp。
8
It's a good amount of salt from home。
9
When you're out of the pot, put flowers on your onions。
10
It's nice and good, and it's made of caviar crayfish and eggs。Cream shrimp egg soup Make Tips
1. Although free of purple, there are occasional impurities, immersion and cleaning, as well as free teeth. Like the violet, it buys dry, dry shrimp skins, but individuals think it's a little bit more fresh and delicious, all of which can be kept in clean containers for a long time. 3 The salt quantity is reduced because of seafood and shrimp skins, which are more conducive to health。