A beer duck

By VicentaLakin

A beer duck
It's true that we're the ones who feed the people with the tea and rice

Recipe Recommendations

  • duck half a
  • green pepper one
  • red pepper one
  • garlic the 3
  • onion 1
  • cinnamon 1 block
  • Jiang 6 pieces
  • dried chili of 6
  • vegetable oil 5g
  • salt 3g
  • soy sauce 1 scoop
  • soy sauce appropriate amount
  • oyster sauce 1 scoop
  • cooking wine 1 scoop
  • beer 500G
  • liquor 1 scoop

Steps for A beer duck

  • Make A beer duck step 0
    1
    The duck chooses the lake duck, which is thin and strong and tastes good. Scratch big, cold pot with ginger and wine。
  • Make A beer duck step 1
    2
    Cleans up dry asphalt through cold water。
  • Make A beer duck step 2
    3
    Fifty percent of the vegetable oil is put in a duck plume of fire。
  • Make A beer duck step 3
    4
    Add a ginger clot to the gold。
  • Make A beer duck step 4
    5
    Cook in white wine and add to the scent。
  • Make A beer duck step 5
    6
    I'm not sure if I'm going to do this。
  • Make A beer duck step 6
    7
    Move to the high-pressure pan to put salt, onions, cinnamon, dry peppers and finally pour beer, and put a cap on the lid with a steamed fire and turn it to the fire for 10 minutes。
  • Make A beer duck step 7
    8
    A roasted duck pours into a frying pan and adds garlic to the fire。
  • Make A beer duck step 8
    9
    I'm going to add chili to the platinum。
  • Make A beer duck step 9
    10
    Just in time. Tastes great

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