The apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 150g
- eggs of 2
- parsley the two
- red pepper of 2
- garlic cloves of 2
- edible oil appropriate amount
- salt appropriate amount
- Pi County bean paste a small spoonful
- slightly spicy
- fried
- half an hour
- simple
Steps for The apricot
1
The apricot mushrooms are washed and cut in thin。
2
Cream is washed clean, cut to a three to five centimeter。
3
Paprika washes, cuts up. Garlic shredding。
4
The boiler is filled with a proper amount of oil, with two eggs, with fried eggs, and a small fire is cooked and recovered。
5
Cut the bag of eggs into big pieces, spare。
6
Keep the bottom oil in the pot, put it in the apricot mushrooms, slowly boil。
7
It's made of gold on both sides。
8
Put a little oil in the pot, put it in garlic paste and a spoonful of soybean bean sauce, little flamingo。
9
Put in celery and chili。
10
Put in eggs and apricot mushrooms, evenly folded, put in the right amount of salt, and just turn it in。
11
Load。