Spicy potatoes
By VicentaLakin
It's true that we're the ones who feed the coarse tea and light food
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Spicy potatoes

1
Potatoes cut their skins and lacerated them, and the tap water washed up the starch several times to prevent oxidation with fresh water. It's an important step to dry up the moisture before it's fired, which determines the taste of potatoes。
2
Vegetable oil will dry the peppers。
3
I'm going to have to go to the potato fire。
4
Add salin。
5
Put in the tone。
6
Add vinegar。
7
Let's move fast, we've got to get it done。Spicy potatoes Make Tips
A little more vinegar, a little more。