Tea mousse cake
By VicentaLakin
Summer comes with green, cool summers, fine tastes and lips. (The diet is a four-inch measure, double the diet of six inches)。
Recipe Recommendations
- Oreo cookies 40 grams
- butter 18 grams
- milk 50 grams
- gelatin tablets 6 grams
- sugar 22 grams
- light cream 100 grams
- matcha powder 5 grams
Steps for Tea mousse cake
1
Prepare cake bottom materials, cookies and butter。
2
Remove the cookies from their hearts, put them in their protective bags, and crush them with a cane。
3
Butter melts in hot water。
4
Crushed cookies into melted butter mixed。
5
The mix of cookies is torn into a 4-inch mousse ring, which is to be stored in a freezer. Next, we'll make moose
6
It's the first time that you've been able to use cold water。
7
Combining milk with tea powder。
8
It's mixed with hot water to the ground。
9
A soft glitting chip was extracted and mixed into the tea mousse liquid to melt and remove it。
10
Cream is added to sugar and is distributed by electric omelet. That means slow mobility。
11
Put tea in the cream and mix it。
12
Combine tea mousse. If there's particles, it's better to sift
13
Take the bottom of the cake out of the fridge and pour all the mixed mousse fluids into the mold and put them in the freezer for about four hours to moose。
14
The finished product. You can sift in a little tea powder for decorationTea mousse cake Make Tips
1. If the mold is at the bottom of the hollow Moose Circle, seal the film. 2. There is no need for film protection with a living bottom cake。