Handmade tomato egg noodles
By VicentaLakin
Recipe Recommendations
Steps for Handmade tomato egg noodles
1
Flour fills an egg and mixs it evenly。
2
Water has been added to flour many times。
3
Surrounded in groups for 15 minutes。
4
Tomato Chettin。
5
Three eggs in the bowl spread to bubbles。
6
When the flour wakes up, it is covered with a little flour for two minutes。
7
Scramble up into a wide and smooth noodle, and spread some dry flour and shake it out。
8
The hot oil in the pan is cooked in egg fluids, evened with tomatoes, then boiled with a proper amount of water until the soup boiled white and thick, boiled for two minutes, salted, white pepper made out of the pot。
9
The pot is boiled and the noodles are cooked for one minute。
10
Noodles pour into soup with onions。