Pumpkin buns
By VicentaLakin
I bought a giant pumpkin, finished the pumpkin pie, left a big piece, and today I'm going to steam the pumpkin bun. They steam pumpkin buns at home, their food is healthy, they eat and they feed their stomachs。
Recipe Recommendations
- flour 500G
- pumpkin 100g
- baking powder 2g
- water appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Pumpkin buns
1
Pumpkin sliced in the pan for 15 minutes。
2
When it cools down, it's crushed with a key。
3
Pour flour and fermentation。
4
Scrambled with chopsticks and water。
5
It's a smooth pasta。
6
fermented in warm places, half an hour in summer。
7
Put the fermented face on the board, and the exhaust。
8
Growing strips, cutting into balanced agents。
9
And then the little agent is condensed into rounded noodles。
10
Put the curtains on and wake up for 10 minutes。
11
If the noodles get bigger and lighter, they'll be ready。
12
Water pours in the pot and steams in the barrel for 15 minutes。
13
Two minutes after the fire's off, the pan covers will be opened。
14
Pumpkin buns are sore and sweet and can eat one either。