Hot and sour pork and celery wonton

By JaymeSipes

Hot and sour pork and celery wonton
therapeutic effect
1. Pinggan and hypotensive celery contains acidic antihypertensive ingredients, which have significant antihypertensive effects on intravenous injection in rabbits and dogs; perfusion of blood vessels can dilate blood vessels; using aortic arch perfusion method, it can resist nicotine and theophylline induced pressor response and cause blood pressure. Clinically effective for primary, gestational and menopausal hypertension.
2. Calm the nerves. An alkaline component isolated from celery seeds has a calming effect on animals and a stabilizing effect on the human body; oral administration of celery or apigenin can counter the excitement caused by cocaine in mice, which is conducive to stabilizing emotions and eliminating irritability.
3. Diuretic and swelling. Celery contains active diuretic ingredients to eliminate water and sodium retention in the body and diuretic and swelling. Clinically, the effective rate of decocting celery in water reaches 85.7%, which can treat chyluria.
4. Anti-cancer and anti-cancer celery is a high-fiber food. It produces a lignin or intestinal fat substance through intestinal digestion. This substance is an antioxidant that can inhibit the carcinogenic substances produced by intestinal bacteria at high concentrations. It can also speed up the running time of feces in the intestine and reduce the contact between carcinogens and the colon mucosa to prevent colon cancer.
5. Celery has a high iron content, which can replenish women's menstrual blood loss. Eating it can avoid pale, dry and unpretentious skin, and can make eyes bright and hair black and bright.

This food is suitable for everyone.

Recipe Recommendations

  • flour 200 grams
  • celery 150 grams
  • pork 150 grams
  • laojiang appropriate amount
  • salt appropriate amount
  • balsamic vinegar appropriate amount
  • chili oil appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • pepper oil appropriate amount
  • olive oil appropriate amount

Steps for Hot and sour pork and celery wonton

  • Make step 0
    1
    Mix flour with light salt water into dough wadding.
  • Make step 1
    2
    After kneading the dough into dough, cover it with a damp cloth for half an hour.
  • Make step 2
    3
    Wash celery, pork and ginger for later use.
  • Make step 3
    4
    Chop pork with ginger into minced meat and place in a basin.
  • Make step 4
    5
    Chop the celery and marinate with salt for ten minutes.
  • Make step 5
    6
    Squeeze the marinated celery by hand and place it into the chopped meat paste.
  • Make step 6
    7
    Add the olive oil and stir well.
  • Make step 7
    8
    Drain the oily filling and add salt, five-spice powder, and monosodium glutamate.
  • Make step 8
    9
    Mixed filling.
  • Make step 9
    10
    Knead the dough smoothly.
  • Make step 10
    11
    Roll out the dough into a thin dough and cut it into squares.
  • Make step 11
    12
    Wrap wontons. Packaging methods vary from place to place, so I won't introduce them in detail.
  • Make step 12
    13
    Put water in the pan, and add wontons after the water boils. Pour a bowl of cold water once and repeat it three times, and the wontons will be cooked.
  • Make step 13
    14
    Put minced garlic sprouts, salt, chili oil, vinegar, and monosodium glutamate in a large bowl.
  • Make step 14
    15
    After the wontons are cooked, put some noodle soup in a bowl with seasoning, add some pepper oil, and add the cooked wontons.

    • Hot and sour pork and celery wonton Make Tips

    Warm tip 1: Mix the filling with oil and then add the seasoning so that it will not produce too much water.

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