Cream beans
By VicentaLakin
Steps for Cream beans
1
Soybeans with appropriate water for one night。
2
The beans are full of water, fat and fat, and clean up the asphalt twice。
3
The boiler is oiled, the soybeans are plattered with microheated heat, the fire is slowly blowing up to about three minutes and the water is almost dried up。
4
The turn of the fire slows down, and during the period, the soybeans become smaller in eight minutes, and the color is almost yellow。
5
The boiler cools up to microheat, salt in it, pepper in it。Cream beans Make Tips
The soybeans need to be blown slowly to make them more cozy and smellier. The soybeans that are just out of the pot will be a little thin, and it'll be very thin。