Red meat eggs
By VicentaLakin
Recipe Recommendations
- braised pork appropriate amount
- quail eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- beer appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Red meat eggs
1
Five bouquets of meat cut, cold under the pot. Quetzal eggs boiled to boil for the shell。
2
Five flowers dried up and fried。
3
Five flowers and quail eggs are blown up in the pot, and they're replaced。
4
A pot of oil, a little fire, a little sugar。
5
Put it in the bouquet。
6
Pour in the beer and open the water. Put it in quail eggs, put it in eight horns. Cinnamon. Salt, raw, old, oil-consuming. Flame stew for 20 minutes。
7
Put it in the chicken for two minutes. Out of the pot。