Scrambled cabbage

Recipe Recommendations

• huangmo appropriate amount
• pakchoi appropriate amount
• oil appropriate amount
• salt appropriate amount
• onion appropriate amount
• peppercorns appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• Weijixian soy sauce a little

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Scrambled cabbage

1

The dry-flush cold water is immersed for more than two hours and then cleaned repeatedly. A proper amount of water is added to the pot, the water is pumped into the yellow mushroom water, which is then fired, and the yellow mushroom tastes better。

2

The cabbage removes the leaves, the cold water is immersed for a few minutes and then cleans up again and again。

3

Clean little cabbage slices, yellow mushrooms torn to pieces, water torn off and garlic washed clean and shredded。

4

The frying pots are added to the proper amount of oil, some peppers are thrown out and thrown out, onions are blown down, and if there is no water, then some water can be added to it, so that there is no need to put water on it。

5

The cabbage goes down and goes up and down a couple of times so that the cabbage can turn out to be hot。

6

I'm going to add salt, pepper, garlic, a little bit of soy sauce。

7

With a pan, a light, saffron-cracked veggie can come to the table。

Recipe Categories

• hot dishes
• home cooking
• quick recipes