A slow beer duck

By VicentaLakin

A slow beer duck
Super simple, super delicious, slow-cooked duck with a glass of beer and an unlimited holiday

Recipe Recommendations

  • duck a
  • soybean soy sauce 1 teaspoon
  • seafood soy sauce 1 teaspoon
  • soy sauce 1 teaspoon
  • soy sauce 1/3 teaspoon
  • white sugar 1/2 teaspoon
  • oyster sauce 1 teaspoon
  • salt 1 teaspoon
  • vegetable oil 1 teaspoon
  • onion 10g
  • ginger slices 10g
  • cooking wine 1 teaspoon
  • beer 250g

Steps for A slow beer duck

  • Make A slow beer duck step 0
    1
    The duck washes the slices and puts the sauce in a cold pickle for two hours。
  • Make A slow beer duck step 1
    2
    Add vegetable oils (2) and onions and ducks to the boiler, with both sides frying to yellow。
  • Make A slow beer duck step 2
    3
    Add the sauce, then the beer. The fire opens and turns the fire slow。
  • Make A slow beer duck step 3
    4
    After an hour of slow stew, the fire gathers juice and eats at the table. It's fine, it's fragrance, it's delicious

    • A slow beer duck Make Tips

    According to personal custom, duck meat can also be watered early. There's nothing wrong with water, because wine and beer have no effect。

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