Red-tree walnuts
By VicentaLakin
It's probably the best thing to do in this time is to weigh 11 pounds from 108 years ago to 97 pounds today. In fact, during the diet, I thought basic carbon water was necessary in the morning with milk juice and a vegetable salad。
Recipe Recommendations
- high-gluten flour 75g
- water 75g
- yeast 1g
- brown sugar 25g
- sugar-tolerant yeast 2g
- salt 3g
- butter 15g
- walnut kernel 100g
- Dried red dates 140g
- sweetening
- roast
- several hours
- divine level
Steps for Red-tree walnuts
1
If there was time, it would be better to mix all the materials together one night in advance and then freeze them in the fridge for one night, just the next day。
2
Red dates go to the core and water a little bit, softer。
3
A soft red date has to dry the water, which is used in a basket at similar times, and then to suck the water with kitchen paper。
4
All the materials [except butter] thrown into the chef's machine, including the Polish formula, you have to be aware that the amount of water you take from each flour is different, so the liquids do not pour in at once, otherwise the squares can't be done slowly, and the liquids must freeze in the freezer in the summer when they turn 2-3。
5
The walnut oven is usually baked at 180 degrees for 10 minutes, so you can stay cool with your own ovens。
6
It's too big to cut a little bit of a piece of scissors。
7
It's a little thicker than a swirl, and it's a bit thicker. Butter should be brought out in advance to soften the room temperature, otherwise it will increase the number of face time, which is easy for starters to pass。
8
Mm-hmm, complete phase。
9
Cutting a little piece with scissors, gently spreading with your hands is a transparent and perfect mural of gloves。
10
The noodles were added to the red dates that had been made。
11
And walnuts。
12
Scratch it again and again, and then hand even。
13
When the noodles are organized, the start is made, and if there is no fermentation box, you can turn on the oven fermentation and put a bowl of warm water to make sure that the humidity is the fermentation box, which will save you a lot of temperature, 28, and 75% humidity, about 30 to 40 minutes。
14
The fermented pasta is evenly divided into four pieces, rounded and covered with a lax membrane for 20 minutes。
15
Take a noodle out, put your hands behind your back, put them up and roll them up。
16
Make it look good。
17
I'm 35 degrees of fermentation, 75 percent humidity, 40 minutes to an hour, and you can almost double it, depending on the circumstances。
18
After the fermentation, the surface is sprayed with a little bit of water, high powder and more crosses in basic circular shape。
19
The olives you come to me according to your preferences, and I come in the mood with the haha oven 195 degrees in advance。
20
Cut bread in a preheated oven, and the ordinary oven is about 190 degrees baked for 20 minutes。
21
The time and temperature I'd like to talk about are not absolute。
22
Which shape do you prefer。
23
I just baked it with my hands open, too soft to eat half of it and keep taking pictures。
24
It's a delicious, nutritious bread。
25
In combination with a vegetable salad。
26
I made my own wine to make egg soup. It's nice to have a nice cold。
27
If you do more in one-time, you'll just have to put all the slices in cold storage and then put them back on the grill。
28
Then it became clear that efforts were in fact a state of life and were not meant to transcend others, but rather to give themselves an answer. To be like yourself, to live the life you want, to pass through the worldRed-tree walnuts Make Tips
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