Bitter melon pudding
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- eggs of 3
- green onion appropriate amount
- minced garlic appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- red oil appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- hot and sour
- steamed
- ten minutes
- simple
Steps for Bitter melon pudding

1
The bitter melon washes off the tail and pulls out the bag。
2
The yolk is separated, evenly mixed, and the bubbles are dropped。
3
Let's put the eggs in the guacamole。
4
Cold water on the pot, the fire boils for about eight minutes。
5
Slurped sauce: Cream pepper, garlic, salt, sugar, raw, vinegar, red oil, onion onions, evenly mixed。
6
That's enough time to add yogurt and lid evaporate for five minutes。
7
Vacuate and cool。
8
Cut the chunks。
9
Zips, with sauce, sour appetizers, hot heat, nice and delicious。