Garlic pickles
By VicentaLakin
It's true that we're the ones who feed the tea and the rice and the rice
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Garlic pickles
1
Piggy oil magnifying garlic。
2
It's a fire in the canteen。
3
Scrambling softer。
4
Join the water paste, the fire boils。
5
Scrambled to the ground with salt。
6
Put the rest of the garlic in。
7
Soft salt。