Tea eggs
By VicentaLakin
the annual midday festival is not only a few days' holiday but also the food that comes out of the festival. although life is much better now than it was before and can be eaten for anything, it seems to be better if you eat it this afternoon. the salty fragrance of a tea egg is the usual food that is eaten in the morning, which is turned into the best food at the end of the day, with the eggs painted red and hung around the child's neck, either to play or to eat. it's very simple to talk about the tea egg approach, which is to add tea to the cooking process with a taste of water and boiled eggs, with a new multi-purpose pot, which is easier, the temperature is set, and the timing is done。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Tea eggs
1
Get eggs and ingredients ready, and eggs wash with water。
2
Prepare a pot of fresh water, and the eggs will go cold and boil。
3
Wrap up tea, peppers, fragrances, cinnamon, and tighten。
4
When the soup boils completely in the pot, the fire is shut, the eggs are pulled out of the cooling water and the eggs' shell is easily crushed with a small spoon。
5
And prepare a pot of fresh water, and put the hammered eggs in the pan, with the packs, ginger, onions and raw onions。
6
When the soup boils again, salt, old smoke and red sugar are added and the fire continues。
7
When the soup boils completely, it boils for half an hour. When the fire is shut, do not just pick up the eggs and continue to soak with soup for hours, which is better。Tea eggs Make Tips
The tea egg tastes slowly, and you can choose to cook more slowly. The tea eggs were soaked overnight with soup and tasted better。