Shrimp

1

FOOD PACKS. THE MAIN FOCUS OF THIS DISH IS HOW TO MAKE Q-BOILED SHRIMP, WHICH IS MADE IN FIVE STEPS OF WASHING, SCRATCHING, BANGING, RUBBING AND FALLING. THE COFFEE BELOW IS FOR YOU。

2

Wash: Shrimp picks up the intestines, chokes its head, strips it off, cleans it up, gives it a little salt and starch, and softly pulls out the slime on the shrimp。

3

I'll wash it again and again, clean it up。

4

Leach off the moisture。

5

Scratch: Scratch the shrimp meat with a razor. It's a sharp trick. It's not recommended to cut with a knife. It's not recommended to break with a cuisine. It's different。

6

Knock: Shrimp mud with a knife, and then again and again。

7

The knife was struck, and it was glued to the shrimp mud, which suggests that at this point the shrimp gel was sticky and placed in a big bowl。

8

Scratch: Scratch the shrimp first, drop a few drops of lemonade, for the sake of chumping。

9

In turn, 1 g salt, 2 g starch, a little white pepper, 1 egg。

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Wash your hands. Follow one direction. Rub, rub, rub, rub, rub, rub。

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Wrestling: Hands grab the shrimp mud, punch it hard into the big bowl, fall it, fall it to make it stickier and tougher。

12

Take a pair of chopsticks and stick them in the shrimp mud, and the chopsticks do not fall and fall, covering the membrane into the freezer for 30 minutes。

13

Prepare the ingredients: dolls cut the strips, ginger cut the threads, onions cut the flowers。

14

The boiler is injected with a proper amount of fresh water, burning the fire, pouring into gingers and dolls for 10 minutes, and making it fresh and sweet. We can use soup pans。

15

Take out the shrimp mud, grab a shrimp mud with your left hand, squeeze out the balls with the force of the tiger's mouth, dig the right spoon into the pot, one by one, and do it as quickly as possible。

16

Shrimp floats, which means it's mature and it's starting to taste: 2 grams of salt。

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White pepper 1 gram。

18

Half a spoon of perfume。

19

Finally, the onion bouquets were mixed up。

20

The finished chart。

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The finished chart。

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The finished chart。

ONE DISH DEPENDS FIRST AND FOREMOST ON THE COLOUR, AND IN ORDER TO BE FULL OF GRAINS, RED AND RED SHRIMP SLIDES IN WHITE, THE MOST BASIC TREATMENT OF THE FOOD MATERIAL IS IMPORTANT. THE SHRIMP INTESTINES MUST BE REMOVED, INCLUDING BLACK THREADS IN THE ABDOMEN, AND THE TAILS MUST BE COMPLETELY REMOVED. 2. THE FIVE STEPS OF WASHING, SCRATCHING, KNOCKING, RUBBING AND FALLING DEPEND ON THIS. 3 THE BABY DISH IS RECOMMENDED TO BE COOKED FOR LONGER, WITH ITS EMPHASIS ON THE FRESH SMELL AND SWEETNESS OF THE BABY DISH. WHEN SHRIMP SLIPS INTO THE POT, THE REQUIREMENT IS FAST, SLOW SWALLOWING LEADS TO MATURITY OF THE FIRST POT, THE LATTER IS NOT IN THE POT, THE FIRE IS MINIMAL, AND THE MOVEMENT IS FAST TO ENSURE SIMULTANEOUS MATURITY. SHRIMP SLIDES USUALLY MATURE, SO DON'T COOK TOO LONG, THEY GET OLD. SIX, IF YOU LEARN HOW TO MAKE SHRIMP, THE BOTTOM CAN BE PLAYED WHATEVER YOU LIKE。