Vegetable oak soup

Recipe Recommendations

• flour 150g
• eggs one
• potatoes one
• tomatoes of 2
• oil appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• pepper appropriate amount
• onion appropriate amount
• Weijixian soy sauce appropriate amount
• vinegar a little

• sweet and sour
• cook
• ten minutes
• ordinary

Steps for Vegetable oak soup

1

Potatoes go to the skin wash; tomatoes are immersed in saline water for more than 10 minutes, then wash again and again, and you can open the soup and go to the skin。

2

Tomatoes and potatoes are cut down and rinsed。

3

The flour can also be filled with eggs only with egg purifier, full eggs, and the abscess can turn yellow, and only with a basic pretense, depending on the person ' s taste。

4

The mix of eggs and flour is essentially dry-free, and the flour is just as good as a big egg, and if the flour is added, the egg can be added accordingly, or water can be added。

5

The frying pots will be filled with appropriate quantities of oil, fragrances and onions, tomato potatoes will be fried, tomatoes will be made out of soup, and will be turned into thick ketchup。

6

Add the potatoes to the fire, and it'll be even。

7

Then the proper amount of water fires will burn。

8

Potatoes are boiled so that they can slide down into the face, so that they can boil evenly, with salt, pepper powder, soy sauce and a little vinegar。

9

Let's get out of the pot and get some onions。

Recipe Categories

• home cooking
• breakfast recipes