Sausage vegetables for pastry
By VicentaLakin
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Recipe Recommendations
- Shell powder 1 cup
- green beans 1/2 cup
- corn 1/2 cup
- sausage art. 2
- garlic cloves 2 cloves
- onion 1 capsule
- refined salt 1/2 teaspoon
- vegetable oil 1 tablespoon
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- pepper 1/2 teaspoon
- white sugar 1/4 teaspoon
Steps for Sausage vegetables for pastry
1
And pour green beans and corn into the pot, and fire in the fire, so that the smell of the fragrance may come out of the pot。
2
Sausage pellets, a large spoon of oil in the pan, pouring into the sausages, and the smell of fire。
3
Fill up the oil。
4
Scratch the garlic petals。
5
Another pot of water, a boiler, a spoon full of vegetable oil, a spoon full of salt, a spoon full of pasta。
6
Pick it up and wash it with cold water。
7
Fried pans in garlic and onions。
8
Powdered to dry water, two large spoons of platinum oil, one half spoon of pepper powder, one quarter spoon of sugar, flat。
9
Put them in sausages, green beans and corn, evenly boiled and made pots. Come on, Enjoy!Sausage vegetables for pastry Make Tips
1. Vegetables and meat can be organized as they please; II, with a proper amount of fine salt when the water is boiled; III, with an appropriate amount of beryllium oil, is more fresh; and IV, with the spoons, spoons and cups used by peners in any food, such as cooking, baking, etc., are used internationally, as is not the spoons and cups that we normally use in the home or in restaurants to fix drinks and load food。