A rice cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 170 grams
- eggs one
- milk 150 grams
- edible oil 15 grams
- white sugar 40 grams
- sweetening
- fried
- ten minutes
- simple
Steps for A rice cake
1
Prepare food。
2
Eggs are mixed with edible oil。
3
White sugar, evenly mixed milk。
4
Powdered rice。
5
The smouldered paste is evenly fine with a drifting band。
6
The flat pan brushes a thin layer of edible oil, and I use a box of cuisine。
7
A spoonful of paste falls into the disc, and the rice paste is about as high as the disc。
8
To the surface, it's condensed, it's turning over, and if you like to eat fresh, you can bake less。
9
If you like the bottom, just bake it a little bit。
10
Sweet and soft, delicious。A rice cake Make Tips
Each population feels different, and sugar is discretionary according to individual preferences。