Cheese egg toast
By VicentaLakin
A simple, fast and delicious breakfast, and a fragrance of soft insides。
Recipe Recommendations
- salty fragrance
- roast
- ten minutes
- simple
Steps for Cheese egg toast
1
It's my own toast. Slice. (No thin film is recommended because it's too thin to come out of it, and there's no soft taste in it
2
Cut everything with a knife. Don't go through it。
3
Press the middle bread with your hands. (as shown)
4
Put eggs on, put a little salt on the eggs。
5
The egg yolk covered with cheese and a little black pepper. It's nicer now or not
6
Spill flowers。
7
the oven is pre-heated and baked at 350 degrees fahrenheit (180°c) for 15 minutes, followed by broil (or fire) for 3-4 minutes. broil must be there to watch. the yolk will be fine. (the temperature and time of the oven is adjusted to the home temperature, and the small temperature of the oven is lowered.)l
8
Out of the oven。
9
Cracker inside soft。
10
The yolk is just fine。