Milk and salty toast
By VicentaLakin
The formula of milk milk-created Hash bread was used to reduce the amount of milk-created milk and to increase the salt, which is a creamed salt toast。
Recipe Recommendations
- high-gluten flour 500G
- condensed milk 45G
- light cream 100g
- milk 200g
- salt 10g
- egg liquid 50g
- yeast 6G
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk and salty toast
1
All the materials are placed in the toaster, one and a half-love. (My bread machine's a face rub for 30 minutes, 45 minutes. All the way up the lid and the liquid material is out of the fridge
2
Spill out the big film
3
It's fermented twice as big。
4
Put pressure down, six equals。
5
Get a piece of this。
6
Collapse up and down to the middle。
7
And grow squares, and the width is as wide as the toast。
8
Roll it up。
9
Put 450 grams in Tusk Moot。
10
Fermentation to full 8-9. I put the oven in a bowl of fermentation
11
Cover it, put it in a pre-heated oven and bake it for 45 minutes at 350 Fahrenheit (180°C)。
12
Out of the oven。
13
Take off the mold and let the shelf cool。
14
The finished chart。
15
It's very soft and has a fluffiness, and it goes up at the bite。