Pumpkin lasagna
By VicentaLakin
Pumpkin is well nourished and is usually used to produce all kinds of noodles, yellow and yellow, with a soft mouth, sweet without sugar, and healthy food。
Recipe Recommendations
- ordinary flour 500 grams
- cooked pumpkin puree 300 grams
- yeast 5 grams
- edible oil appropriate amount
Steps for Pumpkin lasagna
1
Pumpkin is evaporated, mixed with flour, yeasts, and smoothed into the face。
2
It is divided into a facial agent of equal size and is fashioned into an elliptical form。
3
• Growing up square skins, drawing a layer of edible oil, cutting each of the skins three times in length, and not cutting the upper end。
4
Roll from top to bottom。
5
Put three chopsticks on a roll and press down。
6
The first and second chopsticks are in the middle。
7
Two, three chopsticks are in the middle。
8
Take out the chopsticks, sort out the bouquets, and put them in the steam cabinet up to a factor of 1.5。
9
The fire opened the water, evaporated the fire for 15 minutes, and then lifted the pan in 3-5 minutes。
10
and bright and clear。
11
It's so soft and full of layers。Pumpkin lasagna Make Tips
1. When the lid is removed three to five minutes after steam, be careful not to drop the water on the lid. 2. Pumpkin already tastes sweet and needs sugar according to their preference。