Pumpkin annual roll
By VicentaLakin
The Grand Pumpkin, bought at the supermarket, is used for a few days to make a variety of faces. Today, with pumpkins, a flower roll is made that is like an annual wheel, is simple to operate, and is yellow and yellow, and soft and nutritious。
Recipe Recommendations
- ordinary flour 500 grams
- cooked pumpkin puree 300 grams
- yeast 5 grams
- white sugar 50 grams
- edible oil appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin annual roll
1
Pumpkin is fermented to twice the size of a fermentation, mixed with flour, yeast, sugar and smoothed face。
2
It is divided into the same size of a facial agent, which is swung into long strips, which is grown up in the face, and is painted with an oil for consumption, starting with a roll, with a pressure on the bottom。
3
It was placed in a steampad with a wet drawer, and it was up to a factor of 1.5。
4
The fire opens the water, evaporates the fire for 20 minutes (detailed evaporation time depending on the size of the roll, determined), and the tungsten is lifted after 3-5 minutes。
5
It's yellow, it's soft。Pumpkin annual roll Make Tips
1. When the lid is removed three to five minutes after steam, be careful not to drop the water on the lid. 2. Pumpkin already tastes sweet and the amount of white sugar required increases or decreases according to their preference。