Plum

Qingmei, it's taken nearby, it's not taken. It's different for violet Lee and Zen. This is the biggest and most beautiful tree plum, and salt water will do it。

There are also small and grey. It's the same tree. It's the same place. Why do you bury it? This has to wash the Ghana sponge, one by one。

It's about 40 degrees. It's not an ad. It's the cheapest。

The whole bubble takes three months to one year, before the bubble, cleans up the twig, puts the fruit into a hole, or hits a flower knife (like a sugar melon), faster, and it's poached. (The oxidation is fast, a little bit brownized when you see the wine, it fades 24 hours later:), left-hand sugar, right-hand ice sugar (which is not all gone:) and sugar, how sweet do you like it, how sweet do you like it, how many do you have in your heart, and how much is it? It's made of blue plum, it's made of colorless wine, it's made of yellow plum, it's amber。

On the same day, plums can be filled with cans and sutures filled with sugar. Two or three days of baking, sugar, alcohol density, and all the fruit. In half a month, the fruit will sink. Shrunk slowly and became like a plum. On it。

plum's on medication, thirsty. famous as sour soup. may, hot summer, diet. summer cold, winter hot drinks, and the rest of the plums can burn meat tarts. old shanghaiers eat crabs in the autumn and warm a pot of yellow wine and plums (one:) so warm and comfortable. plum is not fermented, the containers are free, a glass can. the easiest way to make bubbles is to cut the pieces straight into the bottle. it is likely that because of the highest acidity near the inner core of the plum, it can release acids more quickly. these two bottles were bubbled for less than three days, and amber's color was better than the entire one for a month. each tree has different acidity, different timing, different maturity, different amount of use, and different sugar, so each bottle is lonely and cannot be replicated. (͈ᴗ) *。