Tomato egg noodles
By VicentaLakin
The soup is thick, colorful, and it looks like an appetite
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Tomato egg noodles
1
Prepare food: As shown, tomatoes are purified into pieces and onions are cut into small pieces。
2
Eggs are scattered with a proper amount of salt and wine, and onions are evenly mixed (with some onions for noodles)。
3
Hot pots with cold oil, egg fluids made to condensate and spare。
4
Add a little oil in the pot, and the bottom tomato boils to soup juice。
5
Add a proper amount of pure water to burn。
6
Put the noodles in the boil。
7
Put in the fried eggs, add the right amount of salt, put the onions in。
8
Coming out。
9
The finished chart。
10
The finished chart。