Dry the ribs
By VicentaLakin
I love to eat. I don't want to eat anymore. A friend came to see me, took a steak, a dozen pounds, and I'm going to eat for days。
Recipe Recommendations
- ribs 500 grams
- dried bamboo shoots 250 grams
- onion appropriate amount
- qingshui several
- green onion Xiao Xu
- Jiang appropriate amount
- braised pork sauce Xiao Xu
- rock sugar 20 grams
- salt 2 grams
- soy sauce 10 grams
- soy sauce 20 grams
- chicken essence 2 grams
- salty and fresh
- burn
- an hour
- simple
Steps for Dry the ribs
1
Dried bubbles for more than an hour, several times cleaning。
2
Cold in the pot。
3
Ten minutes to boil and cold water to soak。
4
It's cold under water。
5
Water will do。
6
Wash off the fallback。
7
Onion knots, ginger slices, halogen and ice cream。
8
Hot pots with cold oil, salt。
9
Put the ribs on fire。
10
It's just that it's just a little yellow onions and everything。
11
Let them smoke。
12
It's all the same。
13
Clear the water。
14
Cook the pan for 50 minutes。
15
Fire。
16
Come on。
17
Scrambling evenly, the fire collecting juice。
18
When the soup isn't much, it's chicken。
19
The fire is flat。
20
Onion flower。
21
Load。
22
The finished product。