Boiled meat
By VicentaLakin
One person, one dish, very dinner, very satisfying
Recipe Recommendations
- tenderloin 500G
- mung bean sprouts 200g
- oil wheat the 2
- Lao Baiye 2 bunk
- cooking wine 1 scoop
- onion appropriate amount
- Jiang 4 tablets
- garlic 1 head
- dried chili appropriate amount
- pepper appropriate amount
- eggs one
- oil appropriate amount
- cornflour 2 tablespoons
- bean paste 2 tablespoons
- white sesame appropriate amount
- soy sauce appropriate amount
- pepper a little
- salt appropriate amount
- white sugar 1 scoop
- oyster sauce 1 scoop
Steps for Boiled meat
1
The rib is cut thin。
2
Cut the rib and wash it。
3
Washed rib meat drys up water, adds salt, smokes, pepper powder, wine, stirs up in one direction。
4
Add an egg clean, two spoons of powder, evenly mixed。
5
Finally, a spoon of edible oil is added, evenly mixed and salted for 10 minutes。
6
Accompanying: Green bean sprouts are cleaned, gravy is cut in part and old leaves in strips。
7
Prepare ingredients, onion slices, ginger garlic cut to the end, dry pepper cut to the end。
8
Coiled oil, onions of garlic, dry peppers, peppers, smell of incense (half of garlic and dry peppers are left in the back with oil)。
9
Add two spoons of soy sauce and make red oil。
10
Add a proper amount of fresh water to boil。
11
Cook up some soup, add a proper amount of salt, a spoonful of sugar, a spoon of raw smoke, a spoon of pelican oil, a little pepper powder。
12
It's not enough to get extra slag and taste it。
13
Go down to all the dishes and boil the fire for 30 seconds。
14
Pick up the gravy, put it under the basin。
15
A small fire in which a piece of meat is made。
16
The meatloaf opens again and the fire boils for 20 seconds。
17
Get the meat chops, put them on the gravy, pour them into the soup juice。
18
The rest of the garlic, the dry chili, the pepper。
19
Another boiler, 70% hot, for garlic, dry pepper. Hot oil
20
And then the white sesame, the flowers。