Cinnamon rice cake
By VicentaLakin
The material used to make rice cakes is rice, which used to be made by washing rice and washing it soaking all night, then drying it for the second time and then grinding it into rice powder. Now that we have a golden treasure, we can just go online and buy sticky rice powder to make rice cake. Sticky rice powder is the milled powder of rice, and in order to make the evaporated powder softer, we have added a little bit of zirconium powder. The rice powder must be sifted with water, and only the evaporated rice cakes are so soft and delicious that they can be eaten with some cinnamon sauce on their surfaces, so that they taste sweeter。
Recipe Recommendations
- sticky rice flour 280 grams
- glutinous rice flour 100 grams
- fine sugar 70 grams
- water 170 grams
- Osmanthus sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Cinnamon rice cake
1
Preparation of the above-mentioned materials: rice powder, sticky rice powder, fine sugar, water, cinnamon sugar。
2
Put well-measured rice powder, sticky rice powder and fine sugar in a small basin。
3
A small number of times water was added to the basin and the hand was used to mix it into loose wet sand。
4
The sifted rice powder is sifted twice, and when sifted, it should be sifted with a slightly larger sift, and never be squeezed with your hand, so that the sifted rice powder will be loose and the steamed rice cake will be soft。
5
A gauze is laid in the steam cage, or a steam cage is attached to it, so that the sifted rice powder is lightened into the steam cage and the surface is scraped。
6
The steam cage is placed in the steam pan, and the fire will be evaporated for 30 minutes after the water has run out。
7
After half an hour of evaporation, it is possible to test whether it is fertilized with bamboo stickers, which are inserted into rice cakes and are shown to be fertilized when they come out clean of rice powder. If the bamboo is covered with rice powder, it continues to steam until the rice cake is fertilized。
8
When the rice cakes were fertilized, they were taken out for a little cooling, then they were put on the board and the gauze was removed lightly。
9
Sliced into small pieces with a knife to get to the table and tasted sweeter with some cinnamon sugar。Cinnamon rice cake Make Tips
One, wet rice powder is a little slow and takes a little longer to sift, and you must be patient, and the screening of the sift must be larger so that it is less difficult and less time-consuming. When the rice powder is thrown into the steam cage, one layer of rice powder is covered with red sugar, followed by another layer of rice powder, which makes the rice cake tastes sweeter, more nutritious, there is no red sugar in the house, and I do not have red sugar。