Homemade hillbillies
By VicentaLakin
It's very simple for a hillbilly to halogenate eggs with beer and some sauce, which tastes no longer the same after cooking and immersion, and is very rich in taste. A well-built hillbilly egg can be frozen for three or five days, so it can be made more at a time, with soup soaked in the fridge, and stored in a particularly delicious halogen egg after immersion。
Recipe Recommendations
Steps for Homemade hillbillies
1
The eggs are washed in the water and then put in the boiler, which boils the eggs in cold water, and then boils them in the fire for about 10 minutes。
2
And while we're cooking the eggs, we'll have some cinnamon, pepper, pastry, eight horns, fragrance, ice cream, etc。
3
Pick out the boiled eggs and pass the cold water。
4
The eggs are taken to the shell, and a knife is drawn on the surface of the eggs, so the halogenated eggs taste better。
5
Put stomping eggs in the boiler and pour a beer。
6
Put in prepared spices, then in raw, old and salt。
7
Open the fire and boil the eggs, then change the fire, cover it up, and boil it for another 20 minutes, then turn off the fire and let the eggs continue to the pot and take them out when they are eaten。
8
The infinity eggs are placed in a sealed bowl, immersed in halogen juice, frozen in a refrigerator for three or five days, and the halogen egg tastes better and better after a day of halogenation。Homemade hillbillies Make Tips
One, when the eggs are boiled, they come out cold water, and when they are stripped, it's easy to go out, but do not soak in the water for a long time. When the eggs pass cold, I have to go out, forget to get the eggs out of the cold water, and it's hard to strip the eggs completely when I come back in an hour to strip the eggs. 2. The halogenated juice is better odoured, so that the halogened eggs are fragrance. 3 When halogenated, the soup is immersed in eggs and then recovered, which is more delicious。