leavened pancakes
By JayceSipes
Ingredients: white sugar,flour,yeast
Recipe Recommendations
- flour 150g
- white sugar 5g
- yeast 2g
Steps for leavened pancakes
1
Soak yeast in warm water for 5 minutes.
2
Add the flour and yeast water and stir with chopsticks to form flocculent.
3
Knead into dough.4
Cover the basin and ferment until twice in size.
5
Knead the fermented dough into four small dough pieces.
6
Squeeze and roll into small cakes, and all four doughs are made into cake blanks.
7
Brush the pan with oil and add the cake blank.
8
Fry both sides over medium to medium heat until golden brown.