"Messy rice cake."
By VicentaLakin
Although this pastry is made with only two materials, it tastes super good, and it's very pretty, with orange red in the cuisine rice cakes, like a piece of a blooded manau, which can be very interesting, either in a bakery or at a family meeting. Family parties must have a dessert, two materials, steam, good and good. I'm sure it'll make you look good in front of your family and friends。
Recipe Recommendations
- sago 280 grams
- Rose and plum blossoms appropriate amount
- water 280 grams
- fine sugar 30 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for "Messy rice cake."
1
Some rice, roses and sugars can be replaced by cranberry or raisin, except that the raisin colours are not so beautiful as roses and cranberrys, but you can eat without that。
2
To measure Simi and its equivalent, put Simi into a small basin, pour it into the water soak for two hours, so that Simi is fully inhaled, so that it is easy to evaporate。
3
Take a piece of fruit-cut plaster, put roses on plasters, cut them with a knife to the core, then cut them into a little ding。
4
Take a glass mold, brush a layer of oil on and around the bottom, and use the key to lay a layer on the bottom of some bubbled Simi。
5
And then there's a nice layer of rose-medin。
6
An additional layer of rice, an additional layer of rose martin and a final layer of rice. Covered with protective film and placed a few holes in bamboo。
7
Put the mold in the steam pan. The water evaporates for an hour, and when it is ready, do not rush out, and put a lid on it, so that it can be taken out in the pot for 10 minutes and cooled。
8
When the rice cake is cold, put some oil on the demersal knife, take it out and cut it into small pieces。"Messy rice cake." Make Tips
1. When evaporating the silica, be careful to look at it, and only if the white dots are not white and if there are small dots, the time in the text is only a reference. 2. The best taste is to steam the rice cake, which becomes hard the next day, and then re-drink it into the steam pan for another five minutes。