The water is legal and it tastes like toast
By VicentaLakin
The worst thing about making toast in the summer is not having a good control of the temperature of the noodles, even though the air conditioner is already at 24 degrees, it's now 28 degrees by thermometer. It can't keep the Toast Controls from scratching and hating. So, did you have to turn on the air conditioner cold in the summer and wear a sweater "screw" toast? Answer: No. Water is legal and can easily be used to support the muzzles and even air conditioners. Amazing, huh? It's amazing! Using the principles of the reorganisation of proteins and starch in flour, it's been a long time for proteins to pair each other and hold hands together, thus forming a band. It's the same principle when it comes to neutrals. In the first place, the pasta of the dumplings and the pasta of the hand is covered with dry flour. It's just like bread. It's just different. In summer, you want to eat toast, bread, you don't want to freeze your air conditioner, you want to get out of the mask, you have to try the water and it's so easy to jump three feet high。
Recipe Recommendations
- high-gluten flour 250 grams
- dry yeast 3 grams
- white sugar 20 grams
- salt 3 grams
- milk 195 grams
- butter 25 grams
- Lao Mian 50 grams
- cold water 10 grams
Steps for The water is legal and it tastes like toast
1
Bread materials ready: fermented flour, fresh milk, dry yeast, sugar, salt, butter。
2
Flour, sugar, fresh milk weighed in the basin; salt, dry yeast, butter not released。
3
There is no need to question the combination of materials with razors; flour has different water intake rates and the density of milk is different, so milk is added depending on the facial state; the flour is dry and the tissue does not spread to the outer world; and I use a new roof to make 250 grams of Japanese bread and 195 grams of strong milk, both of which are heavy。
4
Weared a bag and put it in the fridge for the night; my face was frozen for about 12 hours。
5
This is a 12-hour freeze in the water's legal facial state, which is able to lighten the thick membrane, but it clearly feels a little hard, even if it warms up in the room for five minutes, so a little water is to come。
6
Water-legitimate noodles, 50 grams of old noodles, 3 grams of salt, 3 grams of dry yeast, 25 grams of butter are ready; old noodles are those left over from the last bakery, which are frozen and stored in refrigerators, and used after the slices are cut back, adding to the unique taste of bread; no old noodles can be left behind, and the matching of other materials does not affect。
7
The water is legally covered, the paste, the yeast, the salt is mixed in the rinsing basin, the face is too hard, and I pour another 10 grams of cool water。
8
It's a low-speed mix, and it's softer in a few minutes. It's soft in the eye。
9
First, the butter is fully integrated into the noodles at a low speed, then the noodles are convoluted at a medium speed, softened and smooth, which can support transparent and flexible film and end the face。
10
Noodles are rounded in basins, and fermented under room temperature。
11
The pasta is twice the size of the original, and the finger-tip flour piercs the top of the flour, does not collapse and has a slight contraction, and the fermentation ends。
12
It is divided into 3 equals, with rounding and flavouring for 15-20 minutes; and its fingers are pressed and it is loosed without rebound。
13
The loosed face of the face of the face will be ovalled, curled from top to bottom, and the skin of the skin will be loosed for 15 to 20 minutes, depending on the finger on the post-pressure puddle of the finger; the loose face will not only shrink but will also crack when roasted。
14
Quasi rolls grow about 30 cm long strips, curled in rolls, and then coded in 450 g low sugar toast box。
15
Toast scaffolds are placed in fermenters at a temperature of 35 degrees, humidity of 80 and fermentation of about 40 minutes; they can also be placed in ovens, with a bowl of hot water at 35 degrees
16
The surface brushes the egg fluid when it rises to the full nine minutes of the toast box; the oven preheats and fires 180/190, and the temperature is adjusted to 190 degrees if the upper and lower tubes cannot be adjusted for the temperature。
17
I use low sugar toast boxes, which fire 180/190, 25 minutes above; if I use an ordinary toast box, the time may be extended to 30-35 minutes, adjusted to the actual situation in which the oven is used and to the color of my preference; and the roasted toast will shake a few times after it comes out of the oven, disemboweled, and will be stored in a bag when it is dry to the temperature of the hand, with a hand tore or slice。
18
The water is legal, it tastes soft and radishThe water is legal and it tastes like toast Make Tips
1. Water legally combines materials other than butter, yeast, salt and freezes for several hours, so that proteins are combined to form a band; this method is suitable for use during high summer temperatures, saves effort and shortens the amount of time spent rubbing the face and enables the band to reach the desired state as soon as possible; 2. The old face can add to the taste of bread and can not be used, except for a slight difference in the taste and height of the bread; 3. After refrigeration, the face will have some hardness, which is not in the same condition as the flat-faced platitudes, and can be tempered in order to increase its softness; 4. The temperature and time of roast will be adjusted to the actual state of the oven used, the stylist, and the preferred colour。