Puffy sausage
By VicentaLakin
It's delicious. It's good。
Recipe Recommendations
- salty and fresh
- 焗
- ten minutes
- simple
Steps for Puffy sausage
1
Clean up the powdered sausages。
2
Get ready。
3
The powdered intestines are then mixed with pickles for about 20 minutes。
4
The hot pots are oiled, and the substrates are fried。
5
It seems transparent to fire onions。
6
And put a smooth linen of salted sausages on the surface of the onion。
7
It's easier to get a lid on。
8
About five minutes later, the lids were turned on and the juice was collected。
9
It's finished with the flowers。
10
The finished chart。
11
The finished chart。