Ants on the tree
By VicentaLakin
The color is red, the fanry, the smelly. Since it's a traditional dish, it's naturally popular with men, women and children。
Recipe Recommendations
- powder two
- carrots a
- chili a
- salt appropriate amount
- onion appropriate amount
- bean paste a spoonful
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Ants on the tree
1
Put green bean powder in cold water for 15 minutes。
2
Slice the thinly connected pork into small particles. If you don't want to cut it, chop it up. I think it'll take two, two, three, two。
3
Scratch, cut into onions. Onion leaves cut apart, onion with garlic。
4
A carrot and a green pepper cut into Tin. I don't eat spicy, so I use non-spicy cone pepper. People like spicy can play peppers or rice spicy。
5
There's a little oil in the pot, a bit of fat out of the meat, and a little garlic in it. Add a spoonful of bean petal sauce to add red oil。
6
And put carrots in there and fire. A spoon of salt, raw, a few drops of old, a little pepper。
7
A bowl of water in the pot (hot and cold) and half a spoon of white sugar, so there's no need for spicy。
8
Put the fans in the pot, spread them out with chopsticks, the water starts burning for two minutes, the water is dry。
9
Finally, the peppers were put in and evened, and the onions were made out of pans。