Pelican moles
By VicentaLakin
Recipe Recommendations
- Malabar spinach appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Pelican moles
1
The mussels wash the garlic and cut the scraps。
2
The hot oil in the pots with the scent of garlic dust。
3
Then join the mussels。
4
Quick flip for two minutes。
5
A proper amount of platinum oil, salt and porcelain, is even。
6
Let's do the fast food。
7
The finished chart。