South American peanut chicken soup
By VicentaLakin
It's a recipe in Little soup bowls, Big World, and I think it's a good taste for the country. It tastes like the salty taste of the Northeast. It's delicious, it's nutritious, it's salty and spicy
Recipe Recommendations
- chicken breast 1 block
- Red-skinned peanuts 1 tablespoon
- onion 1/4 of
- vegetable oil 1 scoop
- garlic 3 capsules
- coriander 1 tree
- corn flour 1.5 tablespoons
- salt 1 spoon
- white pepper 1 spoon
- chili powder 1 spoon
- salty and fresh
- cook
- an hour
- simple
Steps for South American peanut chicken soup
1
Chicken chest cuttin。
2
Onion cuttin。
3
Vegetable oil is added to the pot, and the chicken breast is turned to decorate。
4
Put it on the onion。
5
Put it in garlic paste and fragrance。
6
A proper amount of clean water is poured into the fire and boiled for 20 minutes。
7
A few spoons of soup。
8
Put corn flour and peanuts in less heat。
9
Smash even。
10
Put it back in the pot, mix it up, keep cooking for 20 minutes。
11
Add salt, white pepper powder and pepper powder to the fire, and so on。South American peanut chicken soup Make Tips
The corn flour is poured into the pot and mixed from time to time to avoid the bottom。