In the cold winter, people with weak bodies are prone to colds and other diseases, so they should eat more supplements that nourish vitality and enhance immunity. Today, I stewed old pigeons with Korean ginseng imported from North Korea. Ginseng is enough tonic, so don't use too much other ingredients! Just add ginger and a small amount of rice wine to remove the fishy smell and season. After stewing this soup for five to six hours, the medicinal effects of ginseng will be fully integrated into the soup! The taste of this soup is delicious and has a strong ginseng flavor.
Ginseng is also a kind of ginseng, but it is produced in North Korea, so it is called ginseng. Effects of ginseng: It greatly nourishes vitality, consolidates the body's saliva, and tranquilizes the nerves. Treat fatigue injury deficiency, lack of food, fatigue, nausea and vomiting, slippery stool, cough and asthma due to deficiency, sudden spontaneous sweating, palpitation, amnesia, dizziness and headache, impotence, frequent urination, diabetes, women's metrorrhagia, children's chronic convulsion, and long-term deficiency, and all symptoms of insufficient qi, blood, body fluid.
Role of ginseng: Regulate the central nervous system and promote the brain's utilization of energy substances. It can improve learning and memory abilities, improve heart function, lower blood sugar, enhance the body's immune function, improve its ability to resist harmful stimuli, and enhance the body's Stress ability and adaptability, anti-tumor effect, in addition to anti-aging effect, it has a regulating effect on physiological functions such as nerve, endocrine, immune function and substance metabolism. In addition, ginseng also has many effects such as antiviral, anti-shock, and weight loss.
Pigeon is also known as pigeon and flying slave. It is raised in most parts of the country. White pigeons are the best. Pigeon meat is flat in nature and salty in taste. Human Liver and Kidney Meridian. Pigeon meat contains water, protein, a small amount of fat and inorganic salts.
The therapeutic effect and efficacy of pigeon meat: nourishing the kidney and replenishing qi, expelling wind and detoxifying. Indications for deficiency syndrome, diabetes, chronic malaria, women's blood deficiency amenorrhea, sore and scabies, etc.
This soup is suitable for people who are weak and sick and afraid of cold.
Contraindications: People with strong allergic constitution, insomnia and irritability are syndrome, cold and fever, and liver yang are not suitable for consumption.
This soup (1) should not be used together with traditional Chinese medicines such as veratrum, radish seed, and trogopterus dung.
2) Avoid eating it with radish when taking it. The radish breaks the gas and will reduce or reduce the efficacy of ginseng; it is not advisable to drink strong tea at the same time, because the tannic acid in tea will affect the absorption of ginseng nutrients.
(3) Avoid using it with western medicines such as probencine, nandrolone phenylpropionate, cardiac glycoside, procaine, and novacaine B.
(4) Although this product has a tonic effect on pregnant women, pregnant women must follow the doctor's advice when taking this product.
(5) The amount taken by children must be less than one-third of the amount taken by adults.
(6) Use caution in people with excessive phlegm, red face, impatience, thirst, bitter mouth, dry stool, etc.
(7) ① High fever belongs to a real disease;② High blood pressure belongs to a hyperactivity of liver yang;③ A real disease of a cold;④ Insomnia and dysphoria; ④ Oedema caused by stagnation of damp-heat. Neither is suitable for taking ginseng.
Stewed old pigeon with ginseng
By MckaylaRunte
Recipe Recommendations
- old birds in 1
- Korean Ginseng 25 grams
- ginger appropriate amount
- rice wine appropriate amount
- scallion appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Stewed old pigeon with ginseng

1
Wash the pigeons and chop them into pieces.
2
Put the pigeon meat into the stew cup, add the chopped green onion, ginger pieces, and garlic cloves.
3
Add a small amount of rice wine to remove the fishy smell.
4
Add ginseng. Add a small amount of salt and marinate slightly in oil.
5
Add the right amount of water.
6
Put the stew cup into a large soup pot and simmer over the water.
7
After the high heat comes to a boil, turn to low heat and simmer for another five to six hours.
8
After stewing enough time, turn off the heat and season with salt.Stewed old pigeon with ginseng Make Tips
Old pigeons are better than ordinary pigeons, but the meat is older and hard, so the stewing time is longer. This way the meat will be cooked badly.