Peach sauce
By VicentaLakin
Time fruit, fruit sauce, bread and bread。
Recipe Recommendations
- peaches 900g
- rock sugar 150g
- white granulated sugar 150g
- honey 50g
Steps for Peach sauce
1
Peach wash, spare。
2
Go to the skin。
3
Go to the core and cut into small pieces。
4
Three hours with sugar and ice cream。
5
It's almost salted。
6
Get in the pot with a little fire, get in touch, don't get out。
7
That's it. Put it in the honey and get ready for the bottle。
8
Bottle it, cover it while it's hot。