Mint cream
By VicentaLakin
My family grows a few mints, and I don't know what kind. Every year I take water. The water is of limited use, and the mints are growing fast, and the fences are full in a few days. It's been a long time since I've been using it, so this year I decided to treasure it. No, my daughter found a picture of a mint cake roll somewhere. I thought I could make dessert. Make a mint cream cake roll. But I can't believe it's a good milk-freeze list, a little bitter in the sweet, a little turtle cream, a little cold ice, and a good color. Come on, make mint cream with me
Recipe Recommendations
- mint leaves 40 grams
- milk 100 grams
- cold boiled water 200 grams
- powdered sugar
- gelatin powder 15 grams
- sweetening
- other
- several hours
- ordinary
Steps for Mint cream
1
Picked mint leaves are washed and a spoon of salt is added to the water。
2
The mint leaves, together with 200 grams of cool water, are inserted into the mixer into mint juice and filtered with a filter to remove foam and foliage. Sugar can be played with mints or added to milk later。
3
100 GRAMS OF MILK WITH SUGAR POWDER (IF THE SUGAR IS IN THE MINT TOGETHER, THERE IS NO NEED TO ADD ANY MORE) AND GLITTING POWDER, EVENLY MIXED FOR ABOUT FIVE MINUTES, WHICH ABSORBS WATER INTO OINTMENT. PS. GILITIN POWDER IS GENERALLY IMPREGNATED WITH FIVE TIMES THE WATER, WHICH ABSORBS MOISTURE AND SWELLS INTO SOLID STATE. IF YOU USE THE SAME AMOUNT OF GLITTIN, YOU USE ICE WATER TO MAKE IT SOFT。
4
INSULATED WATER FROM THE GLITTING MILK MAKES IT LIQUID (THERMAL MELTING OF GLITTING). PS. IF THE TABLETS ARE USED, THE SMALL FIRE OF MILK IS HEATED, NOT MORE THAN 60°C, AND THE SOFT TABLET OF GLITTING IS MIXED INTO MILK TO MELT。
5
PUT THE GLITTING MILK DOWN IN MINT JUICE AND MIX IT EVENLY. PS. MINT JUICE GETS DARKER AND THE COLOR IS BAD, SO IT'S JUST MILK。
6
Filter it with a screen and remove the non-smelted glittin and foam。
7
The freezer is in the Jell-O mould for more than four hours. I was going to make a cake roll, so I used a rectangular mold, and for the convenience of demodeling, I put on a layer of oil paper。
8
You can remove bubbles with toothpicks and stuff before you freeze。
9
I've been freezing all night, ready to go off. The knife was put in the hot water, then dried up, and a wall of moulds was scratched。
10
Then he grabbed it out and pulled it off。
11
And then with a knife dipped in hot water, dry the water into small pieces。
12
That's how it is if you eat alone. I'm a long strip that cuts in about three centimetres to wrap it in a cake roll。Mint cream Make Tips
One mint can't be boiled, it gets darker, so it can only heat milk. Sugar can be played in mints or melted in milk. If you use white sugar instead of sugar powder, it'll be with mint. It's called fish glue. I like powdered, it's hard to melt. It's the same as the film. The ratio to liquid is 1:204 without milk, but with a darker colour, milk can lift the green of mint. If only cool water is used, it can have less mints, more water, and an additional 100 grams of cool water will be prepared to heat up the melting of the Galidin。