Tomato fried eggs
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Tomato fried eggs
1
Preparation of food: 2 moderate mature tomatoes + 3 eggs。
2
Tomatoes go to the tits (one tomato is divided into eight pieces, each cut evenly)。
3
Put three eggs in the bowl, half a spoon of salt, not too much。
4
Put a small spoon of vinegar plus five spoons of clean water (with vinegar for the purpose of scavenging, with water for the purpose of making the eggs made softer)。
5
Smash the eggs in the same direction。
6
The small fire boils with oil, 40-50% heat and egg fluid, part of the egg fluid is stymied, and then a little bludgeoned and fried in one direction until all of the egg fluid is fixed in small blocks (note: this step is a small fire)。
7
Put the fried eggs in the bowl。
8
The little fire boiled oil and added tomatoes to the fire。
9
When the tomatoes are softened, add 3 grams of ketchup and then an appropriate amount of fresh water to the fire and a minute to two minutes to fire: One spoonful of salt + one spoonful of sugar (note: water cannot be too much or too little, and water is about one third of a bowl)。
10
A little fire and a little bit of starch and a little bit of fried eggs before they fell in。
11
Then we'll eat it and we'll be done! Fall backTomato fried eggs Make Tips
Water and fire control are key。