A mint frozen cocoa roll

By VicentaLakin

A mint frozen cocoa roll
A few days ago, my daughter sent me a picture of a cocoa mint cake roll, and she said, "Mom, I'm gonna eat this!" I said, "What's the curriculum?" She said, "No!" Well, who told me to like her so much? It's easy to make cake rolls, but mint cream is a little hard for me. I don't eat cream much because of my body, I don't make cream sweets. I don't know how to put this mint in cream. Mint juice? Will it make the cream thin? Mint crack? You want to come or you want to go or you want to take care of it, make it cold with mints and wrap it in cream. It's nice to have a mint milk freeze like this, a little bit of bitter in the sweet, a little like turtle cream, cold ice, and a pretty good color. What about mint cream? Please come to my home page to find the recipe for "Minemint Frozen" with a specific recipe, and I will not repeat it here。

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Steps for A mint frozen cocoa roll

  • Make A mint frozen cocoa roll step 0
    1
    The yolk is separated. The protein basin is oilless and waterless and mixed into the yolk and placed in the freezer. The egg yolk basin refuels, salt and 10 grams of sugar, evenly mixed。
  • Make A mint frozen cocoa roll step 1
    2
    Milk is used to stir up the emulsion of aqueous oil, i.e., in a state of thick yolk and no see for oil。
  • Make A mint frozen cocoa roll step 2
    3
    Low-banded flour and cocoa flour are previously mixed and can be sifted directly into yolk over two times。
  • Make A mint frozen cocoa roll step 3
    4
    THE "Z" TYPE IS CUT FIRST, AND THEN THE BOTTOM OF THE BASIN IS CROSSED FROM TWO POINTS TO EIGHT POINTS, WHICH IS FLIPPED BACK TO THE BASIN CENTRE, WHERE NO DRY POWDER IS AVAILABLE, AND THE YOLK PASTE IS FINISHED (SEE BASIC CAKE)。
  • Make A mint frozen cocoa roll step 4
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    This is a pre-heat oven with 180°C10-20 minutes of fire (long time for large ovens and short time for small ovens). (b) Take out frozen egg clears, one-time or three-time sugars, and use an electric omelet to slow down before high speed, and hit a big bend (wet hair bubble) and then prepare the protein cream at a low speed of one minute (see Basic Cake)。
  • Make A mint frozen cocoa roll step 5
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    One third of the protein cream is taken to the yolk paste, which is then conflated by hand。
  • Make A mint frozen cocoa roll step 6
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    The condensed yolk paste falls back into the protein frosting basin, then it cuts first with its hand and then flips, which is roughly even。
  • Make A mint frozen cocoa roll step 7
    8
    Instead of a razor, you draw a circle along the pelvis, scrape the face of the pelvis back into the pelvis, then flip the cake evenly。
  • Make A mint frozen cocoa roll step 8
    9
    Breads (25*35*3) tarpaulin, cakes rolled down from about 20 centimetres from the grill, with razors set up and lateral paste pushed to the four corners to level the surface. The concussion then enables the bubble in the cake paste to burst out and the surface to level。
  • Make A mint frozen cocoa roll step 9
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    THE DISH IS SENT TO THE MIDDLE OF THE OVEN AND IS ROASTED ON FIRE AT 180°C FOR ABOUT 25 MINUTES. OUT OF THE STOVE, THE OIL PAPER IS TURNED OVER, THE OIL IS UNHEATED, THE TARPAULIN IS DRY AND THE OVEN IS SO HOT. PS. THE CAKE BODY SHOULD NOT BE COMPLETELY COOLED, OTHERWISE THE ROLLS WILL BE FRACKY; BUT IT SHOULD NOT BE TOO HOT AND TOO HOT TO MELT。
  • Make A mint frozen cocoa roll step 10
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    Now get some cream. Find a basin bigger than a butterbasket, with an ice bag in it and a creambasket on it. The butterbasins and eggs are also free of oil and water and can be cooled and cooled。
  • Make A mint frozen cocoa roll step 11
    12
    A single round of white sugar (coated with fine sugar) with a low speed and a high speed, the cream in the cake roll has to be hard, and it's a straight tip to the egg cream。
  • Make A mint frozen cocoa roll step 12
    13
    The cake was cut off, creamed on the surface, thicker in the vicinity, thinner in the far side and thicker in the mint。
  • Make A mint frozen cocoa roll step 13
    14
    Gradually rolls up, tightens up, wraps up a cake roll with a tarpaulin or paper and puts it in a freezer。
  • Make A mint frozen cocoa roll step 14
    15
    Not bad. Coffee cakes are covered in white cream, and the center is green, and it's self-intoxicating

    • A mint frozen cocoa roll Make Tips

    Today's cake is not perfect. There are too many holes. It's probably easy to block cocoa powder, though it's sifted, but it's so thin that it's leaking. I've seen a recipe that says that cocoa powder should not be mixed with flour, but that it should be dissolved with hot water (liquid like milk in the formula) and added to the yolk. I think that's a good way, but it's already done. The cream can also be replaced by another, such as fruit. It's best to have a hot towel when three cake rolls are cut, one cut, another cut。

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