Beef sauce
By VicentaLakin
IT'S A FAILED IDA THAT THOUGHT THAT BEEF CANS WERE ORDINARY LUNCH MEAT, THAT THEY COULD BE CUT, THAT ANYONE WHO KNEW HOW TO MAKE THEM ALL BOILED UP INTO MEAT, WOULD BECOME A MEATLOAF, AND THEN IT WOULD BECOME A SINGLE-STYLE BLEND OF MEAT, WHICH IS SIMPLE, WITH NO CHANGE OF POTS, A POT OF FRIED MEAT, AND EASY SPEED. IT'S BEEN A WHILE SINCE I'VE BEEN GROWING UP, ALL ORGANIC, ALL-CULTIVATED, ALL-CULTIVATED, AND NOW I'VE GOT TWO OF THEM. I'VE GOT TWO OF THEM. I'VE GOT A LOT OF THEM。
Recipe Recommendations
- bully beef 约50 grams
- zucchini art. 2
- garlic 2 cloves
- onion 1 capsule
- refined salt 1/4 teaspoon
- pepper 1/3 teaspoon
- cooking wine 1 tablespoon
- salty and fresh
- fried
- half an hour
- senior
Steps for Beef sauce
1
It's from the leftovers。
2
Open the twig, go to the core, and then cut the blades, garlic and onions to the end。
3
Take the beef out of the fridge。
4
Open the pot and burn the beef to the end。
5
Put the beef aside, hit the fire, put a little bottom oil, add garlic and onions, and smell。
6
Put it in a piece of melon, put a quarter spoon of salt, a third spoon of pepper powder, and a large spoon of wine。
7
When the beef is mixed up with beef, the fire starts when it's seven or eight, and when it's in the pot, it's almost dead。Beef sauce Make Tips
First, the canned beef itself is salty, especially in American canned jars, many of which are too salty, so it should be reduced in salt by adding other dishes together; and second, the spoons, spoons and cups used by pens in any food such as cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we use to fix drinks and carry food at home or in restaurants。