Honey buns
By VicentaLakin
Recipe Recommendations
- flour 3 bowls
- yeast 1 gram
- sugar
- corn oil 20ml
- coconut appropriate amount
- eggs one
- sweetening
- roast
- several hours
- ordinary
Steps for Honey buns
1
Eggs, oil, sugar, yeast, flour, appropriate water. Smash。
2
A soft noodle with a lid on. The face is soft enough for the finished product to be soft enough. Gloves or something, not necessarily, love has no。
3
Fermentation is 2-3 times larger, placed on dry powder, and the bubbles removed。
4
Cut a noodle and probably crush it with your hands。
5
A layer of coconuts, sugar, flour, vegetative oil。
6
Roll it up。
7
One cut and two。
8
Stand up, full of grills. Don't worry about it. It's not a store. On the baking paper is the sugar roses from the last casserole, which is exactly the caramel base。
9
Put the fermentation twice as big, brush honey water, sesame white。
10
Fire 170, fire 150, 20 minutes。
11
Brush a layer of vegetable oil and push back to the oven for five minutes. You can eat it。