Spicy red burning lobster
By VicentaLakin
After a long time in the north, the cooking system has changed the style of the north, which is heavy, and my husband is always making fun of me, forgetting that he's a southerner, knowing that he's careful, he wants to eat the lobster, he goes to the market to buy the lobster, he comes back to deal with the lobster, he's salted it in the basin for more than two hours, he throws out the mud, he removes the faeces and shrimp wires in the head, and he doesn't remove clean dung, he cuts eight feet, cleans every lobster, makes a spicy little lobster, he doesn't have any sauce, he burns it with a rock kiln, and he eats it. It's easy to make the cuisine series without sauce, and the kitchen white can make the cuisine。
Recipe Recommendations
- medium spice
- burn
- ten minutes
- ordinary
Steps for Spicy red burning lobster
1
The purchased lobster was put in the basin for about four hours with water and salt, allowing the lobster to excrete the mud, remove the shrimp wire and feet, clean the faeces of the head, wash the shrimp back and abdomen carefully with a brush and wash the controlled water several times。
2
Get ready for the sauce, ginger slices, garlic slices, chili pepper cut。
3
Put four spoons of oil in the pot, put it in garlic, ginger, pepper sauce。
4
It's pouring into a lobster so that it doesn't have any water. It turns red and adds a spoonful of wine。
5
Add a bottle of small stone kiln red sauce, evenly folded。
6
Joining a drinking water supply of almost as high as lobster。
7
There's only half the soup in the pot and three spoons of salt。
8
With a spoonful of sugar。
9
The colorful crawfish didn't attract your taste buds。Spicy red burning lobster Make Tips
1. The faeces and shrimp lines in the head of the lobster must be removed, and the shrimp wires do not remove clean faeces. 2. Each population feels different and increases or decreases, as appropriate, on its own preferences。