This book is also the work I am preparing to participate in the finals... But I don't think it's creative enough now, so I'll start first. Better in the finals.
If people who don't eat pork can replace it with chicken breast meat, there is not much difference in taste! If you don't eat meat, you can use bean dregs and mashed potatoes instead.
Ingredients:
Radish is flat in nature, spicy and sweet in taste, and enters the spleen and stomach meridians. It has the effects of eliminating stagnation, resolving phlegm and cough, relaxing qi, and detoxifying. It mainly treats food stagnation, phlegm, cough, loss of speech, vomiting blood, diabetes, diarrhea, migraine, etc. Radish also contains a variety of trace elements that can induce the body to produce interferon itself, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance for preventing and fighting cancer. Mustard oil and dietary fiber in radishes can promote gastrointestinal peristalsis and help discharge waste from the body.
Ingredients:
Pork, also known as dolphin meat, is one of the main livestock. It belongs to the pig family. It is sweet and fragrant in nature, and is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of replenishing deficiency and strengthening body, nourishing yin and moistening dryness, and enriching muscles and moisturizing skin. Anyone who is weak after illness, has blood deficiency after childbirth, and has yellow face and thin can be used as a nutritious and nourishing product.
radish clip
By BrettWunsch
Recipe Recommendations
Steps for radish clip
1
Prepare the ingredients.
2
Wash the pork, drain it, slice it, shred it, and then chop it into meat paste.
3
Cut the green onions into pieces.
4
Add salt, peanut oil, soy sauce, and shredded green onion to the meat paste.
5
Stir evenly clockwise and set aside.
6
Wash the radish, remove the head and tail, and cut it into clips. Cut one piece first and then cut another piece along the top piece, without cutting it at the root.
7
The thickness of the sheet is 0.5CM.
8
Put the meat paste evenly in the middle of the radish clip and press lightly.
9
Do or do it the above method.
10
If you want to make steamed flavors, just make the amount you want, place it in a steamer and steam for 5 minutes over water.
11
After steaming for 3 minutes, sprinkle with chives and peppers and continue steaming.
12
If you are frying, beat the eggs into a bowl and add salt to mix well. Place the radish clip in the egg mixture and wrap it evenly on both sides.
13
Place the clip wrapped in the egg liquid in the bread bran and stick the bread bran on both sides.
14
Place the clip wrapped in bread crumbs in a pan, add oil, and fry until both sides are golden brown. Sprinkle sesame seeds on top and serve with ketchup.radish clip Make Tips
1. The thickness should be well held when cutting radish. Personally, a thickness of 0.5CM is the best. 2. Apply radish evenly when stuffing the meat, and be careful not to put it too thick. 3. If you eat it steamed, you should grasp it well when steaming and control it at 5-6. Within the clock. When steaming for 3-4 minutes, sprinkle with chopped green onion and pepper. 4. If the clip is fried and eaten, the heat must be controlled well during frying. The heat must be low throughout the process, and the lid can be covered on the pan.