Fried omelet
By VicentaLakin
The rest of yesterday's buns were wrapped in eggs this morning with oil and a bowl of rice congee
Recipe Recommendations
- leftover steamed buns one
- eggs one
- corn oil appropriate amount
Steps for Fried omelet

1
The rest of the buns are sliced。
2
Eggs one by one add a little fresh water to disperse。
3
Slice in the egg。
4
It's a small fire in a non-club pot, and it's been in gold and yellow for two years。
5
It's easy and fast, and it's delicious.