They burn eggplant all the time
By VicentaLakin
Although all kinds of fruit and vegetables are now available for four seasons, as a rural indigenous, eggplant is a summer memory, which is usually not eaten until this season, especially when it is grown by the family itself and is not necessary from time to time。
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for They burn eggplant all the time
1
The eggplant is washed clean, torn into small pieces of water, torn into small pieces of water, which is easy to taste, after all, the surface area is bigger than it is, and the touch surface is bigger。
2
Get some garlic ready. I'm used to cooking。
3
Get the eggplant out before we fire。
4
Under the hot pot, in the garlic fragrance. It's not good to have more oil。
5
Pour in the eggplant. Keep it on fire。
6
The eggplant is basically colored, a little soft, salty, sugary, fried。
7
Change the little fire, cover the pot, get to the level of softness you like, and be careful to open and flip. If you do, you can add a little water。
8
It's too soft。They burn eggplant all the time Make Tips
One, the eggplant is so good, it's personal. When it is torn, it is small, so that it can rot without water. If necessary, put some water in it or burn it. Four, sugar is fine. I'm used to it. God knows why。